Choose between a gas grill and an electric grill - which is better

Dishes prepared on the grill are very popular among the population. Therefore, the demand for grill is growing more and more, both for domestic needs, and for restaurants, cafes and other institutions. Today, there is a wide range of products that differ in shape, design, functionality and, of course, in the method of supplying heat. Most often in the service sector, the question arises as to which grill is better to choose: gas or electric. With the choice of the coal type of execution, there are fewer problems, because this option is more suitable for giving. In this article we will consider the popular types of grills, the difference between them, as well as the advantages and disadvantages of each embodiment.

What is important to know

The grill is a setup that allows you to cook food on the heat or charcoal. It can be represented as a freestanding device, or as an option inside a microwave or oven.

First of all, you should understand that there are grills that can be used indoors. These are gas or electric models most often. And there are options that can be used exclusively on the street - coal and wood products.

Grilled meat

Types of grills

To choose the most suitable device for cooking, you need to analyze the advantages and disadvantages of each variety. We’ll talk about this now


The charcoal grill is a classic of the genre, it all started with it and at the same time, this type of device is still widely used among the population. Among the advantages of a coal grill, I would like to highlight:

  1. Autonomy. If you turn off the light or run out of gas in the tank, and at the same time you are out of town in the country, you can cook a delicious steak anyway. In this regard, it is easier to find firewood or coals, which will save the planned dinner.
  2. The meat and vegetables are saturated with a characteristic smoky flavor, for which everyone loves charcoal grill.
  3. Cooking time is usually 2-3 times faster.
  4. The service life of the devices is higher, since there is nothing to break. In addition, this type of equipment does not so quickly fail in cold weather, with high humidity and other harmful weather conditions.

Charcoal grill

Of the shortcomings, we can distinguish only that coal grills cannot be used indoors, so this type of design is not suitable for cafes and restaurants. Well, the fact that caring for such devices is more problematic: you need to pour out ash and clean the internal elements.


This type of installation works due to gas burners that heat the intermediate material. As a rule, this is a coating of metal or special stones. In turn, the heated material transfers heat to the meat and vegetables that are on the grill.

Gas model

Advantages of gas grills:

  1. Heated to operating temperature faster than analogues.
  2. The ability to adjust the heating temperature.
  3. Easy to care.After cooking, there is no need to remove the ash, just clean the grill from the remaining fat.
  4. The ability to install indoors.


  1. The cost is higher than electric and charcoal grills.
  2. It is necessary to obtain permits, especially if the equipment will be installed in a residential building.
  3. Maintenance and diagnostics must be carried out by specialists.
  4. Cooked meat and vegetables will be “no haze”.


Well, the last, in our opinion, the most optimal option is electric grills. This is the most modern type of device that is widely used both in restaurants and cafes, as well as for domestic needs. Electric grills are also often used in the apartment, as It is convenient and safe. Heating occurs due to the heater or a quartz lamp installed inside the housing.

Electric grill

Of the advantages of electric grills, I would like to highlight:

  1. Environmental friendliness. No harmful emissions and smoke.
  2. The ability to fine-tune the temperature regime.
  3. Equipped with various sensors for safe use, indication.
  4. Easy maintenance, especially if the electric grill is equipped with a removable tray.
  5. Can be used to heat food, as well as fry and stew foods.
  6. The lack of oil during cooking will make the food healthy and dietary.
  7. Budget cost and a wide range of models.

The main disadvantages of electric grills:

  1. Electricity consumption with constant use (if it's a cafe) is higher than gas consumption, in monetary terms.
  2. Powerful electric grills require appropriate wiring that can withstand the load from a running installation. Although for domestic purposes, models of 1.5-2.5 kW are used, and their wiring is able to withstand.
  3. Again, there is no “haze” flavor.
  4. Dependence on the power source, in our case the mains. Those. it’s impossible to take an electric grill out of nature. In addition, bad weather will quickly disable the device.
  5. The quality of power supply should be high. Voltage drops and undervoltage in the network can affect the speed of cooking and the performance of the electric grill.

To summarize

Given all of the above, it can be noted that it is better to choose a coal grill as the owner of private houses and cottages, as well as restaurants with a summer terrace. In this case, the dishes will be fragrant and, if properly cooked, certainly more delicious.

Gas grills are a good option for catering and leisure establishments, if the offered grilled dishes are popular and you need to cook them in large volumes.

An electric grill is an excellent option for an apartment and a house, and also if dishes prepared in this way in a cafe are an additional service and in no case are the main course from the chef.

We hope that now it becomes clear to you which grill is better to choose: electric, gas or coal. Well analyze the conditions of use and frequency of use of this device. If you have questions, you can ask them in the comments under the article!


Add a comment